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Panko and Furikake Pork Chops

I'm so excited to be finally sharing a recipe after so long! This is a recipe I came up with because we use this type of breading for a lot of our dishes at home. I thought why not use it with pork chops? It's super easy and yummy!

Ok first, did I mention that i'm using center loin chops. Use whatever you like, but the thickness of these were about 3/4". Here's a hint, buy them from the frozen section if you want to save some money. Less than $4.00 for 4 pieces! Remember, thaw out your pork till it reaches room temperature. This way they cook evenly.

Here's your station. Sorry I didn't place the bowls in the right order. I numbered them here:
1. Dredge in all purpose flour. Coat pork on both sides evenly and shake out excess flour. 2. Dip in egg mixture. 3. Dip in crumb mixture. Then fry on both sides for about 4 minutes. Let them rest on a rack for at least 10 minutes then enjoy!

Panko and Furikake Pork Chops 

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

  • 4 pieces of pork chops
  • 2 eggs
  • 1 Tbsp. soy sauce
  • 1/2 cup all purpose flour
  • 1/2 cup panko bread crumbs
  • 1 tsp. black pepper
  • 1 Tbsp. garlic salt
  • 1 Tbsp. garlic powder
  • enough oil to coat your pan

  1. Mix eggs and soy sauce in bowl.
  2. Place all purpose flour in bowl.
  3. Mix panko, garlic salt, pepper, garlic powder and furikake in another bowl.
  4. Dredge pork chops in flour, shake excess flour off. Dip in egg mixture, than coat in last bowl with panko mixture.
  5. Turn heat to medium and add your oil. Fry all chops for at least 4 minutes on each side till the turn golden brown.
  6.  Place pork chops on a cooling rack for 10 minutes than cut and enjoy!

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